Chicken gravy

Deceptive! This is not exactly what it looks like. I am not a meat eating person and everyone who follows my posts knows it really well by now, yet cooking it is surely not a big hassle. I am sharing my authentic chicken gravy — that can be had with rice, chapatis or even dosa! …

Blasted tofu

Lots of flavours and full of deliciousness, this vegan dish is sure to take you by surprise and will make you turn into a vegan even if you have no intentions of becoming one anytime soon. Don’t be fooled, this is just what some delicious tofu can look like — this is not the end …

Egg scramble with a twist

I was wondering how’s it going with your mornings and if you beautiful people who are reading this right now are able to possibly do what it takes to make a quickie when you need to rush or during those I have to run times or I have loads to get done times. I happened …

Vegan food options

My favourites from before turning into a vegan completely and after turning into one are not that different; just that I discovered more delicious options along the way — but hey, who’s complaining? I am surely not! Breakfast: Vegan bread - I happened to have a vegan bread from the store made from wheat and …

Potato fry with a twist

I have liked potatoes since childhood. I am not sure how many of you can say otherwise. This recipe here has nothing to do with anyone’s creations but my own creative sense of taste. If you did not really know what could possibly go well with some cocktails and are still contemplating on what you …

Moong sprouts curry

If you have been eating out lately and feel like cooking up something for a healthy lunch or dinner, here is something you can make within an hour with some pre-prep if required. Moong or mung bean also known as green gram is one of the plant species that belongs to the legume family. It …

Dal fry

You seem to have a real busy day ahead. That should never be a problem. Here’s something you can make real quick as a part of your lunch or dinner with some basic ingredients and it goes well with chapati, rice and a good vegetable or meat fry. Ingredients: 1/4 kg pigeon peas*3* medium fried …