You have some guests arriving suddenly or you have a rush hour and need to fix a quick dip to go with some french fries or dosa, then here’s just the thing to do. It’s simple, it’s quick! Ingredients: 2 big onionsFresh bunch of cilantro (coriander)4 green chilliesSalt Oil Method: Peel, wash and chop onions … Continue reading Onion cilantro dip
Tag: cuisine
Let’s salad
Many times I would choose salad over a whole meal and that is something that can also be filling. Many people might not be very fond of it and even for that matter not wanting to have one thinking it is a part of a starter or some sort of diet food and nothing more. … Continue reading Let’s salad
Mini meal: a dip, a salad, puris and potato curry
What kind of a person are you when it comes to your eating habits? Do you like super big meals or do you like small tiny portions of what you could possibly call a mini meal? This really depends on how hungry you are and which time of the day you want to eat. The … Continue reading Mini meal: a dip, a salad, puris and potato curry
So good…
I thought of putting up a bunch of so good! These can be considered junk or timely snacks that you can devour anytime of the day. Vegetable maggi with a dash of garlic — so filling! Fried vegetable maggi with a dash of pepper — smooth and delicious! Crisped street snack — munch on with … Continue reading So good…
Left over rice with a twist
You got some rice left over from your lunch or dinner but don't seem to have any curry or vegetables to accompany with it and are low on grocery supplies for the day. Here’s what you can do with some bare minimum spices, vegges and some other ingredients if you have them else this is … Continue reading Left over rice with a twist
Slurp it!
YOU too can make this, can’t you? A simple, barely any ingredients and quick to make soup — on a nice chilly day or a cold winter morning or on just any other day. Sick? Well, this can just do the trick! Ingredients: 10 big tomatoes250 ml tomato purée100 ml fresh cream4 small fresh twigs … Continue reading Slurp it!
Fry it or gravy it — minced meat
Ingredients: 1 kg minced meatMeat stock (optional)1/2 tablespoon turmeric2 tablespoons Mutton masala (readymade) or Garam masala2 green chillies1 1/2 big onions3 tablespoons tomato puréeVegges (2 small carrots, 1 potato - optional)100 grams shredded cheese (optional)Spices (2 cloves, 1 star anise, 1 bay leaf)SaltOil Quick tips: Get minced meat from the store if you want to … Continue reading Fry it or gravy it — minced meat
Chicken gravy
Deceptive! This is not exactly what it looks like. I am not a meat eating person and everyone who follows my posts knows it really well by now, yet cooking it is surely not a big hassle. I am sharing my authentic chicken gravy — that can be had with rice, chapatis or even dosa! … Continue reading Chicken gravy
Blasted tofu
Lots of flavours and full of deliciousness, this vegan dish is sure to take you by surprise and will make you turn into a vegan even if you have no intentions of becoming one anytime soon. Don’t be fooled, this is just what some delicious tofu can look like — this is not the end … Continue reading Blasted tofu
Potato fry with a twist
I have liked potatoes since childhood. I am not sure how many of you can say otherwise. This recipe here has nothing to do with anyone’s creations but my own creative sense of taste. If you did not really know what could possibly go well with some cocktails and are still contemplating on what you … Continue reading Potato fry with a twist