So good…

I thought of putting up a bunch of so good! These can be considered junk or timely snacks that you can devour anytime of the day. Vegetable maggi with a dash of garlic — so filling! Fried vegetable maggi with a dash of pepper — smooth and delicious! Crisped street snack — munch on with … Continue reading So good…

Left over rice with a twist

You got some rice left over from your lunch or dinner but don't seem to have any curry or vegetables to accompany with it and are low on grocery supplies for the day. Here’s what you can do with some bare minimum spices, vegges and some other ingredients if you have them else this is … Continue reading Left over rice with a twist

Fry it or gravy it — minced meat

Ingredients: 1 kg minced meatMeat stock (optional)1/2 tablespoon turmeric2 tablespoons Mutton masala (readymade) or Garam masala2 green chillies1 1/2 big onions3 tablespoons tomato puréeVegges (2 small carrots, 1 potato - optional)100 grams shredded cheese (optional)Spices (2 cloves, 1 star anise, 1 bay leaf)SaltOil Quick tips: Get minced meat from the store if you want to … Continue reading Fry it or gravy it — minced meat

Vegan toast sandwich with a cilantro spread

One of the things that really concerns a lot of people who change their food preferences in terms of what they consume is what will they eat and still feel healthy and energetic after the exclusion of certain foods — this includes me! Right from transitioning from being a non vegetarian to being a vegetarian … Continue reading Vegan toast sandwich with a cilantro spread

Mushroom pepper fry and a simple green salad

With the mush season not far away, I have been thinking about mush-mush-mushrooms. If you are too lazy to step out and have been wanting to relish some starters, then here’s what you can do to keep your salivating tongue at rest. Ingredients: 300 grams button mushrooms10 to 20 medium garlic cloves1 big onion1/2 teaspoon … Continue reading Mushroom pepper fry and a simple green salad