Onion cilantro dip

You have some guests arriving suddenly or you have a rush hour and need to fix a quick dip to go with some french fries or dosa, then here’s just the thing to do. It’s simple, it’s quick!


  • 2 big onions
  • Fresh bunch of cilantro (coriander)
  • 4 green chillies
  • Salt
  • Oil


  1. Peel, wash and chop onions into long vertical pieces
  2. Wash, chop cilantro and green chillies unevenly
  3. In a skillet, heat oil and add the chopped onions and fry them till they turn translucent
  4. Add some salt, mix, turn off the burner and let it cool
  5. In a blender, add the cooled down mix, add the cilantro and chillies to it and a little more salt if needed
  6. Blend till it all turns into a smooth paste

Your tasty dip is ready to be devoured with anything you like. You can easily store it upto a week in a refrigerator.

Here’s what some of these ingredients can do for you.


Later in the day you will see a separate section called DAILY — 32. It is a category of daily logs and poetry for the next 32 days. There will be 2 posts in a day with a gap of 12 hours.

In the meanwhile, you might want to browse through this and read!

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